A major agricultural trading company in central China required additional cold storage capacity to handle increasing volumes of fruits and vegetables for distribution. They commissioned a 1000 square meter facility for fresh produce preservation near their main warehouse.

The new refrigerated storehouse was designed for optimal temperature control and high product turnover. Automated racking systems inside allow for dense loading and easy picking across different crop sections. A computerized inventory and tracing system provides visibility of stock levels in real-time.

Key considerations for the project included maintaining homogeneous temperatures between -1 to 10 degrees Celsius across the space. Strict qualifications were also needed for low energy consumption and minimal carbon footprint of the insulation and refrigeration systems used. Proper airflow and hypoxic atmosphere generation further aid long shelf-life.

Upon completion, the modernized cold storage has significantly boosted the client's logistical functions and cold chain capabilities. It supports steady supply of fresh agricultural goods to markets year-round.